Sauce Hollandaise Marguerite Daisy has masses of beautiful creamy white daisy flowers with yellow eyes at the ends of the stems from early to mid summer, which are most effective when planted in groupings. The flowers are excellent for cutting. Its deeply cut ferny leaves remain green in colour throughout the season. The fruit is not ornamentally significant.
Sauce Hollandaise Marguerite Daisy is an herbaceous perennial with a mounded form. It brings an extremely fine and delicate texture to the garden composition and should be used to full effect.
This is a high maintenance plant that will require regular care and upkeep, and is best cleaned up in early spring before it resumes active growth for the season. Deer don't particularly care for this plant and will usually leave it alone in favor of tastier treats. Gardeners should be aware of the following characteristic(s) that may warrant special consideration;
Sauce Hollandaise Marguerite Daisy is recommended for the following landscape applications;
General Garden Use
Naturalizing And Woodland Gardens
Planting & Growing
Sauce Hollandaise Marguerite Daisy will grow to be about 16 inches tall at maturity, with a spread of 16 inches. It grows at a medium rate, and under ideal conditions can be expected to live for approximately 5 years.
This plant should only be grown in full sunlight. It prefers dry to average moisture levels with very well-drained soil, and will often die in standing water. It is considered to be drought-tolerant, and thus makes an ideal choice for a low-water garden or xeriscape application. It is not particular as to soil type or pH. It is highly tolerant of urban pollution and will even thrive in inner city environments. This is a selection of a native North American species. It can be propagated by division; however, as a cultivated variety, be aware that it may be subject to certain restrictions or prohibitions on propagation.